Our back hall has a commercial kitchen, dance floor and can seat up to 300. It's available for rent for private events, or free for community events.
Our newly remodeled Canteen (bar) is open to all VFW and Auxiliary members and their guests.
$16 per person. Includes choice of meat, choice of potato or rice, choice of vegetable, choice of salad, plus rolls, butter, coffee, punch, lemonade or water.
Chicken Breast
Windsor Chop
Boneless Pork Loin
Chicken Kiev
Roast Beef or Turkey Breast
Lasagna
Mashed Potatoes
Baked Potatoes
Au Gratin Potatoes
Potato Salad
Dressing
Garden Salad (choice of ranch or french on the side)
Fruit Cup
Coleslaw
Italian Pasta
Macaroni Pasta
Corn
Green Beans
Glazed Carrots
Baked Beans
$10.00 per guest. All entrees include coffee, lemonade or punch, and water.
Sliced Ham or Turkey served on a croissant and your choice of soup or salad, pasta salad, coleslaw,, or fresh fruit. Soup choices include chicken noodle, potato, chicken, wild rice, vegetable beef.
Pulled Pork or Beef on a bun with your choice of salad. Salad choices include potato salad, pasta salad, or coleslaw.
Sloppy Joe served on a bun with chips
Taco Bar with all the fixings.
Desserts available for extra charge.
25 guests $60
50 guests $115
75 guests $150
100 guests/$300
25 guests $60
50 guests $115
75 guests $150
100 guests $300
25 guests $90
50 guests $170
75 guests $240
100 guests $300
25 guests $90
50 guests $170
75 guests $240
100 guests $300
25 guests $75
50 guests $125
75 guests $175
100 guests $250
25 guests $45
50 guests $85
75 guests $120
100 guests $150
$125
$100
Our establishment is licensed by the Minnesota Health Department. No outside catering is allowed. Wedding cakes or ethnic food (which must be prepared in a licensed facility) may be brought in with prior approval.
Prices do not include MN State Sales tax and are subject to change without notice.
Events are prepared using a client's guaranteed guest count. No extras are prepared. Clients are to provide containers or zip lock bags for extra food or desserts paid for. Once the kitchen staff has left or the food is removed from the premises, the client assumes responsibility of the food handling and subsequent food exposure.
Clients are responsible for decorating. If decorating time is needed the day prior to the event, the hall may be reserved for $50.00. Volunteers will set and skirt tables.
Confetti is not allowed. If used, a minimum fee of $50.00 will be assessed.
For safety, all candles must be contained in votives or glass chimneys.
An additional charge is added per guest for events with less than 100 guests or with table service.
For bar beverages, please make arrangements and payments with the lounge bar staff.
For events which include music, an Owatonna city ordinance may require a special deputy to be present. Arrangements to hire a deputy will be made for you and the fee is payable upon hall reservation.
Contact the lounge staff to reserve a date for use of the hall. There is no rental fee for groups reserving the hall for events which include food and a bar; however, there may be a deposit required to reserve the date (refundable upon completion of your contract).
A deposit for the meal (25% of the estimated cost or a minimum of $100) is due 60 days before the event, with the balance due the day of the event.
For the safety of our guests and staff, children are to be under adult supervision.
Please ask the band or D.J. if a table is needed on the stage. A wireless microphone, Wi-Fi access, two 81 inch smart TV's and DVD player are also available for your use at no extra cost. You must supply a laptop if needed for your presentation.
Call the post at 507-451-1001 for rental availability or contact our event coordinator Carol Ahlborn (c-ahlborn@hotmail.com) for specific questions.