Back Hall and Canteen

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Chicken Breast, Windsor Chop, Boneless Pork Loin Chop, Chicken Kiev, Roast Beef or Roast Turkey Breast 

Mashed, Au Gratin, Potato Salad, Baked or Wild Rice Medley, or Dressing.

Fruit Cup, Coleslaw, Italian Pasta,  Macaroni or Garden Salad w/choice of Ranch or French dressing on the side

Corn, Baked Beans, Green Beans (Buttered or Almandine) or Glazed Carrots

Chicken Drummies, Chicken Strips, Meatballs or Cocktail Sausages in a sauce

Cold meat tray, assorted cracker tray, cheese tray, vegetables and dip, fresh fruit and dip, potato or corn chips with dip

Sliced ham or turkey, Sloppy Joes, hot roast beef, or hot pulled pork

Chicken Noodle, Potato, Wild Rice & Chicken, or Vegetable Beef

Garden Salad, fresh fruit, potato salad, pasta salad, or coleslaw

Our establishment is licensed by the Minnesota Health Department.  No outside catering is allowed.  Wedding cakes or ethnic food (which must be prepared in a licensed facility) may be brought in with prior approval.

Prices do not include MN State Sales tax and are subject to change without notice.

 Events are prepared using a client's guaranteed guest count.  No extras are prepared.  Clients are to provide containers or zip lock bags for extra food or desserts paid for.  Once the kitchen staff has left or the food is removed from the premises, the client assumes responsibility  of the food handling and subsequent food exposure. 

An additional charge is added per guest for events with less than 100 guests or with table service.

Clients are responsible for decorating.  If decorating time is needed the day prior to the event, the hall may be reserved for $50.00.  Volunteers will set and skirt tables.

Confetti is not allowed.  If used, a minimum fee of $50.00 will be assessed.

For safety, all candles must be contained in votives or glass chimneys.

Contact the lounge staff to reserve a date for use of the hall.  There is no rental fee for groups reserving the hall for events which include food and a bar; however, there may be a deposit required to reserve the date (refundable upon completion of your contract).

A deposit for the meal (25 percent of the estimated cost or a minimum of $100.00) is due 60 days before the event, with the balance due the day of the event.

For the safety of our guests and staff, children are to be under adult superv

For bar beverages, please make arrangements and payments with the lounge bar staff.  

For events which include music, an Owatonna city ordinance may require a special deputy to be present.  Arrangements to hire a deputy will be made for you and the fee is payable upon hall reservation.

Please ask the band or D.J. if a table is needed on the stage.  A wireless microphone, wifi access, a ceiling projector and DVD player are also available for your use.  You must supply a laptop if needed for your presentation.